My mom always steamed it (throw the stems in first so they cook a lil longer) then toss warm with fresh minced garlic, lemon juice, and olive oil. There’s something wildly addicting about it!
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My mom always steamed it (throw the stems in first so they cook a lil longer) then toss warm with fresh minced garlic, lemon juice, and olive oil. There’s something wildly addicting about it!
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