Alison this week’s newsletter got me thinking and I’m not sure if you’ve had it before but i think you would love this brazilian dish called feijão tropeiro made of beans and collard greens and yucca flour. it would also taste great with leftover ham
Alison this week’s newsletter got me thinking and I’m not sure if you’ve had it before but i think you would love this brazilian dish called feijão tropeiro made of beans and collard greens and yucca flour. it would also taste great with leftover ham
Alison this week’s newsletter got me thinking and I’m not sure if you’ve had it before but i think you would love this brazilian dish called feijão tropeiro made of beans and collard greens and yucca flour. it would also taste great with leftover ham