UK reader here! I’ll be making this in an oven that only operates with fan. Anything I should know for roasting this bird in a fan oven? Should I just adjust down to 160 C and follow the recipe as written otherwise?
UK reader here! I’ll be making this in an oven that only operates with fan. Anything I should know for roasting this bird in a fan oven? Should I just adjust down to 160 C and follow the recipe as written otherwise?
What I think Alison means by decreasing temp 25 degrees applies to Fahrenheit. For you it would be 148 Celsius. If your oven doesn't register specific numbers then round down to 145 or up to 150 maximum (but keep an eye on it if doing latter). For UK readers using gas marks, that would be gas mark 2 on a fan oven.
UK reader here! I’ll be making this in an oven that only operates with fan. Anything I should know for roasting this bird in a fan oven? Should I just adjust down to 160 C and follow the recipe as written otherwise?
I would decrease temp by 25 degrees and just be mindful of browning on the breast and your vegetables!
What I think Alison means by decreasing temp 25 degrees applies to Fahrenheit. For you it would be 148 Celsius. If your oven doesn't register specific numbers then round down to 145 or up to 150 maximum (but keep an eye on it if doing latter). For UK readers using gas marks, that would be gas mark 2 on a fan oven.
Thanks Eric. For 160 C I was already rounding down due to fan I’ve. So you’re saying go down even more?
Yes
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