I have a good quality roasting pan that I would normally use for something like this. However, if I put the turkey on the grate in it, the sides will come up about an inch next to the sides of the turkey. Will this steam it too much or change the outcome a ton vs using a sheet pan?
I have a good quality roasting pan that I would normally use for something like this. However, if I put the turkey on the grate in it, the sides will come up about an inch next to the sides of the turkey. Will this steam it too much or change the outcome a ton vs using a sheet pan?
It will change something, for sure- but having not tested I canтАЩt advise exactly. In my experience, the turkey roasts quicker on a sheet pan and gets more brown, quicker (all good things IMO). So if anything you may add some time to the roast.
I have a good quality roasting pan that I would normally use for something like this. However, if I put the turkey on the grate in it, the sides will come up about an inch next to the sides of the turkey. Will this steam it too much or change the outcome a ton vs using a sheet pan?
It will change something, for sure- but having not tested I canтАЩt advise exactly. In my experience, the turkey roasts quicker on a sheet pan and gets more brown, quicker (all good things IMO). So if anything you may add some time to the roast.
TY! IтАЩll forego the roaster ЁЯШЙ