I bought a bougie local farm heritage breed turkey, and now I’m afraid to roast it whole after reading several places that they roast differently (smaller breasts, tougher legs.) Any experience here? Should I just hedge my bets and break it down?
I bought a bougie local farm heritage breed turkey, and now I’m afraid to roast it whole after reading several places that they roast differently (smaller breasts, tougher legs.) Any experience here? Should I just hedge my bets and break it down?
I bought a bougie local farm heritage breed turkey, and now I’m afraid to roast it whole after reading several places that they roast differently (smaller breasts, tougher legs.) Any experience here? Should I just hedge my bets and break it down?
Don’t be afraid! All turkeys are different, sure, but also…a turkey. How many lbs?
12 lbs