Alison, looking forward to the recipe! I'm a.paid subscriber, happily. But the footer in this email tells me I'm on the free plan (I checked, nope, I'm not) Speaking of gentle, here's a very gentle tip from a fellow Substacker: Check your Substack settings for footers. Imagine this said gently in a British accent if it helps! Yes, I have one. 😀
hello all! i have had a day of unexpected technical and logistical difficulties involving both laptop issues and horrible traffic. as a result, the recipe will be appearing in your inbox tomorrow morning, a gorgeous weekend present! 💗💗💗 thank you!!!
Naturally, I assumed you had CANCELLED me (never occurred to me that the dread Technical Difficulties were asserting themselves, generally). But it's "tomorrow morning" and the gentle-lentil-tadka-dahl recipe still hasn't flown in. Who do I email if silence persists?
Godspeed!
Alison, looking forward to the recipe! I'm a.paid subscriber, happily. But the footer in this email tells me I'm on the free plan (I checked, nope, I'm not) Speaking of gentle, here's a very gentle tip from a fellow Substacker: Check your Substack settings for footers. Imagine this said gently in a British accent if it helps! Yes, I have one. 😀
For what it's worth as a data point, the footer in my email doesn't even mention my subscriber status. I use Gmail, if that helps pinpoint anything.
There was a subscribe link in the body of the email itself, but I just assumed that was because it was going to both free and paid subscribers?
Hey Alison - Also having the same issue. I am a paid subscriber, but I'm getting emails like I'm not. Just wanted to flag!
Same issue here - paid subscriber w/o access.
Same! I can’t access this but I’m a paid subscriber
It’s almost 6p! Cooking time for me! Would love to make these tonight. Newbie paying subscriber…should I get an email? Or do I keep refreshing?
After 6 and it isn’t posted yet…I’m not waiting on pins and needles or anything! Just letting you know :)
hello all! i have had a day of unexpected technical and logistical difficulties involving both laptop issues and horrible traffic. as a result, the recipe will be appearing in your inbox tomorrow morning, a gorgeous weekend present! 💗💗💗 thank you!!!
Breathe. We can wait for you. ❤️
I am a nutritionist and this is the perfect way to describe gentle food! These lentils will also be great for many people after surgery. Well done!
I'm really excited for the lentil recipe!
I think I may have just subscribed a second time because I thought I was having a problem, but then I read the comments….
Naturally, I assumed you had CANCELLED me (never occurred to me that the dread Technical Difficulties were asserting themselves, generally). But it's "tomorrow morning" and the gentle-lentil-tadka-dahl recipe still hasn't flown in. Who do I email if silence persists?
I still can’t access the recipe. Am I doing something wrong?
I'm still having issues accessing it :(