Hello and welcome to A Newsletter! That’s it— that’s the name of this newsletter. If you’ve found your way over by some miracle but are not yet subscribed, here, let me help you with that:
Welcome to the second bonus episode of Solicited Advice, CHEF’S KISS. It’s a quick 20 minutes of questions from your perfect, lovely voicemails and Google Form submissions that I simply love to listen to and read then answer from….me. Just me. While regular episodes of Solicited Advice tend to skew live/laugh/love drama, these skew cooking/food/eating practical. Me, in my element (alone), talking into a microphone (alone). It’s giving “teenager from the 90’s sitting in bedroom who aspires to be on the radio.”
Despite either being “in” a mood or not being in “the” mood (let’s discuss the difference), in this episode I talk to myself (and you) about:
The best recipes to make for a friend who’s not feeling well/just had a baby/recovering from something/otherwise needing food that they can’t make for themselves.
The actual difference between chopped/sliced/crushed/microplaned/minced garlic, and if you should care (you should, sometimes).
The ideal items to bring to a rental house when you know you’re going to be cooking.
How we make our hot chocolate at First Bloom (woefully out of season, but still, the people needed to know).
My favorite kitchen supply store in New York.
Where I….buy my bras? Okay!
“and more”!
Links to all recipes and items mentioned in this episode below for your reference pleasure.
As a reminder, if you have cooking/life/love/work/advice you need help with, you can reach me at (856) 502-4816 or fill out the Google form here.
Thank you for subscribing, for listening, for being here, see you next week.
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