A weird person here can’t stand cilantro…can I use parley instead or just leave it out?
Basil or mint would be nice. I don’t think you need a cup of either one, but maybe a quarter cup of either.
Thanks!
Basil would be my choice (an herb I don't love haha), but honestly would probably omit and just add in some fresh scallion/chive.
Thank You!
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A weird person here can’t stand cilantro…can I use parley instead or just leave it out?
Basil or mint would be nice. I don’t think you need a cup of either one, but maybe a quarter cup of either.
Thanks!
Basil would be my choice (an herb I don't love haha), but honestly would probably omit and just add in some fresh scallion/chive.
Thank You!