I bought my first house over the winter and after a lifetime of rather anonymously living in apartments I'm getting used to interacting with "neighbours". It's a bit much sometimes! But also I live next to an older Italian man named Antonio and he brings me tomatoes and cucumbers from his garden. Recently he asked me if I liked "sardines…
I bought my first house over the winter and after a lifetime of rather anonymously living in apartments I'm getting used to interacting with "neighbours". It's a bit much sometimes! But also I live next to an older Italian man named Antonio and he brings me tomatoes and cucumbers from his garden. Recently he asked me if I liked "sardines" and I said sure I'd love to try anything!
He told me a story about the village he lived in as a boy and how that day they would be celebrating a saint's holiday and the whole seaside would be filled with people grilling fish. A little bit later he brought over 2 beautifully charred sardines and a fluffy white bun and I had the best little meal I've had in years. Now I'm obsessed with grilling whole fish and I'm going to try your recipe!!
I bought my first house over the winter and after a lifetime of rather anonymously living in apartments I'm getting used to interacting with "neighbours". It's a bit much sometimes! But also I live next to an older Italian man named Antonio and he brings me tomatoes and cucumbers from his garden. Recently he asked me if I liked "sardines" and I said sure I'd love to try anything!
He told me a story about the village he lived in as a boy and how that day they would be celebrating a saint's holiday and the whole seaside would be filled with people grilling fish. A little bit later he brought over 2 beautifully charred sardines and a fluffy white bun and I had the best little meal I've had in years. Now I'm obsessed with grilling whole fish and I'm going to try your recipe!!