we're grilling and chilling
Would basil or mint work for the herb here? I'm out of dill!
Having some friends over who don’t eat pork and wanted to make a slab of beef ribs for them as well. Any suggestions on necessary modifications? Seems like can keep as is with similarish result.
Ham party (Alison's Summer Version)
Girl, first of all, pickle game strong.
Second, I'm still nervous (from last time I wrote you about this LAST summer) about the flooring of your gorgeous deck -- can you wear fabulous heels out there? It looks like no, but I'm sure you're on top of that. Cuz, sexy shoes, man .... no matter how old I get, or how NOT-thin I get... I'm always bustin' a bold red lip & a fierce-ass heel .... So be careful out there! (But the table, and whole setting, looks beautiful: warm, inviting, graceful. Enjoy. x.