Question: what was the “water” that you poured into the pan before roasting? It looked yellowish-brown I think? Did you save the juice that came out during the defrosting process to re-infuse back into the ham? Or did you add a little “better than bouillon“ ham base to the water?
Question: what was the “water” that you poured into the pan before roasting? It looked yellowish-brown I think? Did you save the juice that came out during the defrosting process to re-infuse back into the ham? Or did you add a little “better than bouillon“ ham base to the water?
Question: what was the “water” that you poured into the pan before roasting? It looked yellowish-brown I think? Did you save the juice that came out during the defrosting process to re-infuse back into the ham? Or did you add a little “better than bouillon“ ham base to the water?
It was just water! And no, didn’t save any ham juices from the package— they come out of the ham plenty, don’t need to add any bouillon etc.