Hi Alison, I made your ham recipe tonight! Big hit; served w scalloped potatoes (by request) and your iceberg salad. I bought a side of pork from a friend (who raises animals) and the hams came from the butcher with the rind still on. Should I remove the rind prior to rubbing it w spices?
Hi Alison, I made your ham recipe tonight! Big hit; served w scalloped potatoes (by request) and your iceberg salad. I bought a side of pork from a friend (who raises animals) and the hams came from the butcher with the rind still on. Should I remove the rind prior to rubbing it w spices?
Hi Alison, I made your ham recipe tonight! Big hit; served w scalloped potatoes (by request) and your iceberg salad. I bought a side of pork from a friend (who raises animals) and the hams came from the butcher with the rind still on. Should I remove the rind prior to rubbing it w spices?