Made the soup (more like a stew) tonight for my husband's birthday. HUGE HIT!!!! I pressure cooked dried beans so used the bean broth as the base. I added dark soy along with the fish sauce. I served fresh herbs and shredded seasoned parm (Urfa chili flakes, sumac, fresh garlic, silk chili flakes for heat) on the side for people to add t…
Made the soup (more like a stew) tonight for my husband's birthday. HUGE HIT!!!! I pressure cooked dried beans so used the bean broth as the base. I added dark soy along with the fish sauce. I served fresh herbs and shredded seasoned parm (Urfa chili flakes, sumac, fresh garlic, silk chili flakes for heat) on the side for people to add to taste. Seared some crazy fresh scallops, which went really well with the soup, and we almost didn't have room for the rest of the food. Soup truly was the big winner even among the kids. Thank you (again)!
Made the soup (more like a stew) tonight for my husband's birthday. HUGE HIT!!!! I pressure cooked dried beans so used the bean broth as the base. I added dark soy along with the fish sauce. I served fresh herbs and shredded seasoned parm (Urfa chili flakes, sumac, fresh garlic, silk chili flakes for heat) on the side for people to add to taste. Seared some crazy fresh scallops, which went really well with the soup, and we almost didn't have room for the rest of the food. Soup truly was the big winner even among the kids. Thank you (again)!