So many questions! But here are three:
1.) ARE plastic cups for punch tacky?
2.) best advice for keeping hot food warm (slow cooker already occupied)
3.) should you devein shrimp for shrimp cocktail before you cook them, or after (can you even devein after??) I feel like I always see perfectly intact shrimp on photos for cocktail w no vein and it mystifies me!
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So many questions! But here are three:
1.) ARE plastic cups for punch tacky?
2.) best advice for keeping hot food warm (slow cooker already occupied)
3.) should you devein shrimp for shrimp cocktail before you cook them, or after (can you even devein after??) I feel like I always see perfectly intact shrimp on photos for cocktail w no vein and it mystifies me!
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