We’re hosting an Italian-themed Friendsgiving/holiday party and are in charge of the main course. I was toying with the idea of porchetta or ossu buco. Unless I could get away with the 12 hour lamb as Italian? Any tips on any of that would be great - thanks!
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We’re hosting an Italian-themed Friendsgiving/holiday party and are in charge of the main course. I was toying with the idea of porchetta or ossu buco. Unless I could get away with the 12 hour lamb as Italian? Any tips on any of that would be great - thanks!
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