Andy Baraghani has an amazing roasted lamb: latimes.com/recipe/crus…
Not sure if your ham dislike extends to all pork products, but NYT has a great porchetta recipe that also feels very holiday-ish.
Also... Beef Wellington feels like the perfect impressive thing to go all out with? I always like Alison's steakhouse night menu and need to s…
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Andy Baraghani has an amazing roasted lamb: latimes.com/recipe/crus…
Not sure if your ham dislike extends to all pork products, but NYT has a great porchetta recipe that also feels very holiday-ish.
Also... Beef Wellington feels like the perfect impressive thing to go all out with? I always like Alison's steakhouse night menu and need to s…
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