Hosting my first ham party for family on Christmas Eve. Have already purchased a bewildering array of mustards with labels in Dutch and German. For those who have previously Ham Partied, any tips? Do’s and don’ts?
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Hosting my first ham party for family on Christmas Eve. Have already purchased a bewildering array of mustards with labels in Dutch and German. For those who have previously Ham Partied, any tips? Do’s and don’ts?
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