I am doing the same thing this Friday. I am serving Alison’s brisket braised a day ahead and am making the chicken stock for the matza ball soup today. I am serving latkes with crème fresh and lox also her crispy smashed potatoes and an avocado and cucumber salad.
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I am doing the same thing this Friday. I am serving Alison’s brisket braised a day ahead and am making the chicken stock for the matza ball soup today. I am serving latkes with crème fresh and lox also her crispy smashed potatoes and an avocado and cucumber salad.
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