This content is only visible to paid subscribers of this publication
Thank you so much!! Honestly, I don't read anything about "food styling," and just let the food do its thing on a simple platter (shallow bowls, white platters will do a lot when the food looks wonderful). It's pretty intuitive, but I think a lot about the shape of ingredients and how they want to be cut or torn-- that always goes a long…
Share this comment
Thank you so much!! Honestly, I don't read anything about "food styling," and just let the food do its thing on a simple platter (shallow bowls, white platters will do a lot when the food looks wonderful). It's pretty intuitive, but I think a lot about the shape of ingredients and how they want to be cut or torn-- that always goes a long…
Keep reading with a 7-day free trial