Of course! I didn’t mean to insinuate any failure, just waxing on about all the flexibility of pozole with that exception in general! My favorite thing about your recipes is their easy going nature.
Love these soup ideas! I am a paid subscriber and a tomato soup addict, and I can’t find the tomato soup recipe here or in my inbox. Did I miss something? Was I too excited and enthusiastic again?!?!
Aaaaaannnd I was too trigger happy, got it in my inbox later. Looks amazing, thanks as always Alison, you are the tomato soup worth making every season of the year.
Honestly, I’m half Greek, half Mexican, and this post hit all the sweet spots of nostalgia and heritage for me. Your Pozole sounds fabulous! I am inspired to make some and steal your idea for that hot sauce this weekend. Your chickpeas sounds EXACTLY like how my Papou and great uncle Angelo used to make them at family parties growing up. Yiasou, Alison!
Amen 🙌 We all need more soup in our lives
Ah Pozole, the soup that can be different every time, unless the difference is no hominy, in which case it’s not really pozole.
Ha- there was hominy! So I think it counts :)
Of course! I didn’t mean to insinuate any failure, just waxing on about all the flexibility of pozole with that exception in general! My favorite thing about your recipes is their easy going nature.
oh 100%! I think by the time I made soup 4, there was perhaps one lone kernel in the bowl....not sure that counts lol
It still had pozole origins in any case, like Frankenstein’s Monster…”…It came from Pozole!…” 🦇
I’m going to make pozole with my ham bone!,
I love this. I love them all but casting my vote for more essay-like installments of a newsletter
🥲🙏♥️
I know this is not on brand for you, but I just bought an electric pressure canner so I can store my soups on the shelf FOREVER.
Having soup forever IS my brand so I support
i just signed up today to get the recipes for these soups ! did the email already send for that? if so can i still receive the email?
Same here!!
Same
Yes, can’t wait to get this soup on the hob!
Yes! It goes out later today!
Excellent!
What happened to your tv show? Still waiting… and hoping…
Love these soup ideas! I am a paid subscriber and a tomato soup addict, and I can’t find the tomato soup recipe here or in my inbox. Did I miss something? Was I too excited and enthusiastic again?!?!
Aaaaaannnd I was too trigger happy, got it in my inbox later. Looks amazing, thanks as always Alison, you are the tomato soup worth making every season of the year.
Honestly, I’m half Greek, half Mexican, and this post hit all the sweet spots of nostalgia and heritage for me. Your Pozole sounds fabulous! I am inspired to make some and steal your idea for that hot sauce this weekend. Your chickpeas sounds EXACTLY like how my Papou and great uncle Angelo used to make them at family parties growing up. Yiasou, Alison!
This elusive Soup 5 converted me to a subscriber! How do I access recipe? Please help.
i'm on the same boat lol
I just signed up for a subscription after reading the free newsletter for a while and loving it. How can I access the spicy tomato lentil soup recipe?
It’s giving - an everlasting meal! ❤️💞
Where is the tomato soup recipe? Please