long live soup three
I love this. I love them all but casting my vote for more essay-like installments of a newsletter
I know this is not on brand for you, but I just bought an electric pressure canner so I can store my soups on the shelf FOREVER.
I’m going to make pozole with my ham bone!,
Love these soup ideas! I am a paid subscriber and a tomato soup addict, and I can’t find the tomato soup recipe here or in my inbox. Did I miss something? Was I too excited and enthusiastic again?!?!
Amen 🙌 We all need more soup in our lives
I just signed up for a subscription after reading the free newsletter for a while and loving it. How can I access the spicy tomato lentil soup recipe?
Honestly, I’m half Greek, half Mexican, and this post hit all the sweet spots of nostalgia and heritage for me. Your Pozole sounds fabulous! I am inspired to make some and steal your idea for that hot sauce this weekend. Your chickpeas sounds EXACTLY like how my Papou and great uncle Angelo used to make them at family parties growing up. Yiasou, Alison!
What happened to your tv show? Still waiting… and hoping…
i just signed up today to get the recipes for these soups ! did the email already send for that? if so can i still receive the email?
Where is the tomato soup recipe? Please
It’s giving - an everlasting meal! ❤️💞
This elusive Soup 5 converted me to a subscriber! How do I access recipe? Please help.
Ah Pozole, the soup that can be different every time, unless the difference is no hominy, in which case it’s not really pozole.