I will try as specified since J Pepin said “always make the recipe exactly the first time to see what it’s supposed to taste like. Then make it yours…” so the second time I might look for a footpath towards à l'américaine, tomato, garlic, cognac, tarragon. Tarragon>basil for me maybe not for everyone…
I will try as specified since J Pepin said “always make the recipe exactly the first time to see what it’s supposed to taste like. Then make it yours…” so the second time I might look for a footpath towards à l'américaine, tomato, garlic, cognac, tarragon. Tarragon>basil for me maybe not for everyone…
I will try as specified since J Pepin said “always make the recipe exactly the first time to see what it’s supposed to taste like. Then make it yours…” so the second time I might look for a footpath towards à l'américaine, tomato, garlic, cognac, tarragon. Tarragon>basil for me maybe not for everyone…
Tarragon weirdly hard to find in New York so it doesn’t make its way into my recipes often, but I love it generally- would be perfect here
I think it’s also weirdly hard to find in LA!