Thanks for really prompting questions. Although it’s not about Thanksgiving.
After a life of loving Mediterranean style food, tomato and eggplant both aggravate my joints in an allergic reaction. Yes, I was tested, so sad. In particular, I have a hard time finding ways to make a sauce for pasta which I dearly love too. Using oil, lemon, p…
Thanks for really prompting questions. Although it’s not about Thanksgiving.
After a life of loving Mediterranean style food, tomato and eggplant both aggravate my joints in an allergic reaction. Yes, I was tested, so sad. In particular, I have a hard time finding ways to make a sauce for pasta which I dearly love too. Using oil, lemon, pesto, chicken broth in various ways but I need more suggestions. Can’t do wine either any longer but find splashes of whostershire and vinegar give a fuller flavor and hide if not overdone. Thanks for the inspiration generally.
Thanks for really prompting questions. Although it’s not about Thanksgiving.
After a life of loving Mediterranean style food, tomato and eggplant both aggravate my joints in an allergic reaction. Yes, I was tested, so sad. In particular, I have a hard time finding ways to make a sauce for pasta which I dearly love too. Using oil, lemon, pesto, chicken broth in various ways but I need more suggestions. Can’t do wine either any longer but find splashes of whostershire and vinegar give a fuller flavor and hide if not overdone. Thanks for the inspiration generally.
Could you do pasta alla gricia?