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aniktwo's avatar

This is coming at a wonderful time for me, because I recently made a real disaster of a lasagna that was so mushy I threw it all out!!! I can't handle another failure like that. This looks so delicious and the tomato sauce is somewhat similar to Julia Turshen's but I think this one looks like it has a bit more body.

The fennel version is particularly intriguing! Does anyone have advice on throwing spinach into the ricotta mixture? I guess it doesn't need it

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