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Karen Fou's avatar

I love ❤️ love ❤️ love ❤️ this recipe and I have been making it for years! 🤤 But can I ask what is the trick to getting that delicious anchovy 🐟 garlic 🧄 butter 🧈 evenly onto the chicken 🐓? I’ve tried with both at room temperature, using my hands 🙌🏻, using a pastry brush, nothing seems to get it on nicely. 😩 I usually just do my best covering the breasts but the legs are hopelessly not quite covered with that butter. It falls off. It’s almost like the chicken is REPELLING it. Anyone else? Tips? Please? 😬

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Alison Roman's avatar

You gotta watch the video 😂

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Karen Fou's avatar

Ok ok ok.... as soon as I get home!

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Karen Fou's avatar

Ok just watched the video hoping you had some super amazing tip to make it all so much easier but I guess the tip is… smearing the chicken 🐔 with the butter 🧈 is just annoying 😖 and you must accept this because it will be delicious 😋 and worth the agony. STILL ADORE THIS CHICKEN 🍗 💯💝

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