So excited to make this recipe! I've never roasted a chicken before and saw in the video you can tell if it's done cooking by being able to easily pull off the legs or checking the thigh for pink juices, but do you recommend using a thermometer to check at all? If so, where should I put the thermometer to check the temperature?
So excited to make this recipe! I've never roasted a chicken before and saw in the video you can tell if it's done cooking by being able to easily pull off the legs or checking the thigh for pink juices, but do you recommend using a thermometer to check at all? If so, where should I put the thermometer to check the temperature?
So excited to make this recipe! I've never roasted a chicken before and saw in the video you can tell if it's done cooking by being able to easily pull off the legs or checking the thigh for pink juices, but do you recommend using a thermometer to check at all? If so, where should I put the thermometer to check the temperature?