The smell coming from my kitchen right now has everyone running in to ask when dinner's ready. That said, I didn't get nearly the amount of pan juices as you did in the video. I had to add some chicken fat that I had in the fridge to the small amount that had gathered in the bottom of the roasting pan. It was so little that I wasn't able…
The smell coming from my kitchen right now has everyone running in to ask when dinner's ready. That said, I didn't get nearly the amount of pan juices as you did in the video. I had to add some chicken fat that I had in the fridge to the small amount that had gathered in the bottom of the roasting pan. It was so little that I wasn't able to baste it otherwise. What did I do wrong? Or maybe my chicken just wasn't juicy?
The smell coming from my kitchen right now has everyone running in to ask when dinner's ready. That said, I didn't get nearly the amount of pan juices as you did in the video. I had to add some chicken fat that I had in the fridge to the small amount that had gathered in the bottom of the roasting pan. It was so little that I wasn't able to baste it otherwise. What did I do wrong? Or maybe my chicken just wasn't juicy?