I literally made this yesterday (for the first time!) for my husband's birthday lol. Love the sharpness in the filling AND the bit in the whipped cream. I do have trouble with press-in crusts falling apart really easily? Should I increase the butter or coconut oil to keep the crust together?
I literally made this yesterday (for the first time!) for my husband's birthday lol. Love the sharpness in the filling AND the bit in the whipped cream. I do have trouble with press-in crusts falling apart really easily? Should I increase the butter or coconut oil to keep the crust together?
I literally made this yesterday (for the first time!) for my husband's birthday lol. Love the sharpness in the filling AND the bit in the whipped cream. I do have trouble with press-in crusts falling apart really easily? Should I increase the butter or coconut oil to keep the crust together?
it shouldn't need any more fat-- perhaps the crumbs aren't crushed enough?
otherwise, I would just make sure they're very well mixed in with the melted butter/coconut oil!
Thank you! I'm guessing the crumb is the wrong size. Can't wait to try again!