Alison (or anyone who's done it), do you think these would work out as individual tarts? Only a couple/few inches across? I was thinking about them for a limited-seating sort of party, so they'd need to be sort of finger-food-ish.
Alison (or anyone who's done it), do you think these would work out as individual tarts? Only a couple/few inches across? I was thinking about them for a limited-seating sort of party, so they'd need to be sort of finger-food-ish.
I've made mini key lime pies in a muffin tin before, and they were a resounding success; but I had to increase my crust recipe by half. I didn't use the whole increase for the crust, and I used the leftovers as sprinkles on top. I can't remember how many i got out of the recipe, but I want to say it was 10 maybe? It was 12 or less, I don't think I used my only muffin tin twice. They were definitely finger food-ISH as they were a bit big and crumbly but they were so good!
Alison (or anyone who's done it), do you think these would work out as individual tarts? Only a couple/few inches across? I was thinking about them for a limited-seating sort of party, so they'd need to be sort of finger-food-ish.
I've made mini key lime pies in a muffin tin before, and they were a resounding success; but I had to increase my crust recipe by half. I didn't use the whole increase for the crust, and I used the leftovers as sprinkles on top. I can't remember how many i got out of the recipe, but I want to say it was 10 maybe? It was 12 or less, I don't think I used my only muffin tin twice. They were definitely finger food-ISH as they were a bit big and crumbly but they were so good!
I'm glad SJ has done it-- I haven't, but without trying, would say that they would most definitely work! I hope you have an excellent party :)