So this is embarrassing, but I just took my pie out of the oven and it seems to have curdled somewhat? Or like the custard and lime juice have separated slightly? I'm not sure what I'm looking at. I'm guessing this could be rectified next time by doing a better job of incorporating the lime juice into the curd (my folding technique may h…
So this is embarrassing, but I just took my pie out of the oven and it seems to have curdled somewhat? Or like the custard and lime juice have separated slightly? I'm not sure what I'm looking at. I'm guessing this could be rectified next time by doing a better job of incorporating the lime juice into the curd (my folding technique may have been on the wimpier side). But if there's another possible explanation, I'd love to hear it and learn!
So this is embarrassing, but I just took my pie out of the oven and it seems to have curdled somewhat? Or like the custard and lime juice have separated slightly? I'm not sure what I'm looking at. I'm guessing this could be rectified next time by doing a better job of incorporating the lime juice into the curd (my folding technique may have been on the wimpier side). But if there's another possible explanation, I'd love to hear it and learn!