1 Comment
User's avatar
⭠ Return to thread
Jess Kim's avatar

sorry to be ~that lesbian baker~ but has anyone successfully made this w a GF crust? i tried and it sort of failed. i am going to try and fridge the crust after i bake it in the hopes that the fat sets a bit. the GF ginger snaps i used didn't work great. will try again! open to hearing other GF ideas!

Expand full comment