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Leesyben@yahoo.com's avatar

Hello! I get the mac and cheese longing vibe. Creamy smooth and no creepy fatty goop. I finally found the solution on the Modernist Cuisine website. Genius. Get your macaroni boiling and sequester the cheese deliciousness contained in the milk protein and fat by using the same ingredient found in Velveeta and Laughing Cow cheese wedges. It's calcium citrate . It's a totally natural product found in dairy products. I use their recipe for Mac and cheese when I serve a crowd for New Year Day with a slow baked ham and greens.

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