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marco's avatar

Holy shit this was amazing. Thank you. My 8 year old was so happy with this. Two questions: I feel it's missing your green herby touch at the end. What herbs would be nice to go along with this? Also, because I am cooking for an 8 year old i'd like to add some protein. Do you think chicken would be good in this and should i cook it aside and add at the end or in what step could I add it? Imean this is perfect as is, so no offense. Thanks Alison. <3

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Claire's avatar

Parsley goes really nicely with this!

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