Other than verdejo, what are your fav white wine varietals for clams? I feel like Vermentino, Sauvignon Blanc, or Albariño might work - or even a Chardonnay if it's on the lighter side?
Other than verdejo, what are your fav white wine varietals for clams? I feel like Vermentino, Sauvignon Blanc, or Albariño might work - or even a Chardonnay if it's on the lighter side?
Other than verdejo, what are your fav white wine varietals for clams? I feel like Vermentino, Sauvignon Blanc, or Albariño might work - or even a Chardonnay if it's on the lighter side?