I’m curious too. This is the part that intimidates me about cooking with fresh clams. I’ve heard if you sprinkle a little all purpose flour into your bowl of water, it helps draw out the sand. Not sure. Would love to get Alisons input.
I’m curious too. This is the part that intimidates me about cooking with fresh clams. I’ve heard if you sprinkle a little all purpose flour into your bowl of water, it helps draw out the sand. Not sure. Would love to get Alisons input.
I’m curious too. This is the part that intimidates me about cooking with fresh clams. I’ve heard if you sprinkle a little all purpose flour into your bowl of water, it helps draw out the sand. Not sure. Would love to get Alisons input.