I steamed a couple of dozen top necks in a lobster steamer until they were just opening, and then used the clammy water to cook the capellini because that's the only pasta I had on hand. It was awesome cold the next day.
I steamed a couple of dozen top necks in a lobster steamer until they were just opening, and then used the clammy water to cook the capellini because that's the only pasta I had on hand. It was awesome cold the next day.
I steamed a couple of dozen top necks in a lobster steamer until they were just opening, and then used the clammy water to cook the capellini because that's the only pasta I had on hand. It was awesome cold the next day.