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Ellen Nadel's avatar

Thank you very much for this recipe. I made it today. It’s fantastic. The strawberry flavor comes through loud and clear. It has a delightful, fluffy texture, and true to your word, the sweetness is restrained.

I like how you called for three types of sugar to achieve the best flavor and texture.

My husband declared it perfect. This is high praise as he routinely says that cakes are among his least favorite desserts.

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