She looked stunning but did not turn out well. It was too dense and almost mushy…
I baked for 45 and had an oven thermometer inside reading 350. Had the spring, slightly browning around the edges.
Did I not cook it long enough? Did I add too many strawberries (we just went picking so had a ton of delicious one’s available)?
Btw, made the go…
Btw, made the golden ginger cake(eaten with honeycomb ice cream), and the salted pudding and they are my absolute favorite desserts Ive ever had.
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She looked stunning but did not turn out well. It was too dense and almost mushy…
I baked for 45 and had an oven thermometer inside reading 350. Had the spring, slightly browning around the edges.
Did I not cook it long enough? Did I add too many strawberries (we just went picking so had a ton of delicious one’s available)?
Btw, made the golden ginger cake(eaten with honeycomb ice cream), and the salted pudding and they are my absolute favorite desserts Ive ever had.