I made this for Easter dinner at my sister’s and we ate it for breakfast the next couple of days after. It was delicious!
I’m trying it tonight with gluten-free flour and dairy free butter/buttermilk (I made buttermilk with cashew milk and lemon juice). I have no idea if it’ll work but my group of friends has allergies. I’ll update once it’s done baking - so far it looks pretty good!
I made this for Easter dinner at my sister’s and we ate it for breakfast the next couple of days after. It was delicious!
I’m trying it tonight with gluten-free flour and dairy free butter/buttermilk (I made buttermilk with cashew milk and lemon juice). I have no idea if it’ll work but my group of friends has allergies. I’ll update once it’s done baking - so far it looks pretty good!
I made this for Easter dinner at my sister’s and we ate it for breakfast the next couple of days after. It was delicious!
I’m trying it tonight with gluten-free flour and dairy free butter/buttermilk (I made buttermilk with cashew milk and lemon juice). I have no idea if it’ll work but my group of friends has allergies. I’ll update once it’s done baking - so far it looks pretty good!