Hey Alison! Hopefully you see this question.
I've cooked this recipe many times and it is delicious! In the book tho you said to put the lid once you put the chicken in the oven. The chicken skin always ended up being soft tho. Is that why you now say to not put the lid? Thanks!
I've cooked this recipe many times and it is delicious! In the book tho you said to put the lid once you put the chicken in the oven. The chicken skin always ended up being soft tho. Is that why you now say to not put the lid? Thanks!
Hey Alison! Hopefully you see this question.
I've cooked this recipe many times and it is delicious! In the book tho you said to put the lid once you put the chicken in the oven. The chicken skin always ended up being soft tho. Is that why you now say to not put the lid? Thanks!