9 Comments
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Susie's avatar

Has anyone made the potato kugel ahead of time? Maybe in the morning, then warm/crisp before serving. Thanks :)

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Denise's avatar

I'd love to get your pimento cheese recipe. I'll bet it is absolutely delish and not at all pasty. :)

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Alexis's avatar

Dying for a ham party home movie.

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Elaine Broskie MD's avatar

Making dinner Saturday pm after clinic all day, a nonsensical pasta with sausage mushrooms onion and cream. But all of these recipes look wonderful for sometime soon! That Parsley Fennel and Horseradish salad looks divine!

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Megan Gonzalez's avatar

Question, I wasn't able to find chicken fat, but was able to find duck fat... does anyone know if that would be a good or very bad alternative to use in the potato kugel?

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Alison Roman's avatar

very very good alternative IMO!

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Megan Gonzalez's avatar

Thank you so much! Cooking basically all your food today for my new jewish in-laws, trying to earn brownie points.

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Emily Blevins's avatar

I need help - how do I access the paid-subscriber-only content?

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Erica Simons Buschiazzo's avatar

I’ve made these tiny salty chocolate cookies twice before - once successfully and now twice where they’ve come out totally flattened. Anyone have any idea where I might’ve gone wrong? I’m so sad!

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