Update: I did it anyways (braising a corned beef in stock and vinegar and shallots has got to be better than water, right?) and turns out it’s definitely not the same as a braised Passover brisket, but it is a way better version of corned beef. No harm, no foul.
Update: I did it anyways (braising a corned beef in stock and vinegar and shallots has got to be better than water, right?) and turns out it’s definitely not the same as a braised Passover brisket, but it is a way better version of corned beef. No harm, no foul.
Update: I did it anyways (braising a corned beef in stock and vinegar and shallots has got to be better than water, right?) and turns out it’s definitely not the same as a braised Passover brisket, but it is a way better version of corned beef. No harm, no foul.