I’d use more olive oil and simply not replace it with anything. It’s not giving smoky flavor and there isn’t enough of it to warrant a meat sub, in my opinion. Just make sure you compensate with more fat. Maybe a knob of butter?
I’d use more olive oil and simply not replace it with anything. It’s not giving smoky flavor and there isn’t enough of it to warrant a meat sub, in my opinion. Just make sure you compensate with more fat. Maybe a knob of butter?
I’d use more olive oil and simply not replace it with anything. It’s not giving smoky flavor and there isn’t enough of it to warrant a meat sub, in my opinion. Just make sure you compensate with more fat. Maybe a knob of butter?