Before I close this tab (after going back to this recipe yesterday), I'll add my rave review of this recipe, even though it may be old news by now. I've made this salad many times and with many variations (summer squash instead of zucchini; bow tie pasta; olives not capers; additional pan fried egg plant, etc.), and it's always a winner.…
Before I close this tab (after going back to this recipe yesterday), I'll add my rave review of this recipe, even though it may be old news by now. I've made this salad many times and with many variations (summer squash instead of zucchini; bow tie pasta; olives not capers; additional pan fried egg plant, etc.), and it's always a winner. The herbs, cheese, walnuts, and fresh scallion are the non-negotiable ingredients IMHO. :-)
Before I close this tab (after going back to this recipe yesterday), I'll add my rave review of this recipe, even though it may be old news by now. I've made this salad many times and with many variations (summer squash instead of zucchini; bow tie pasta; olives not capers; additional pan fried egg plant, etc.), and it's always a winner. The herbs, cheese, walnuts, and fresh scallion are the non-negotiable ingredients IMHO. :-)