I have made this once with parsley and mint as the spriggy, leafy herbs, and once with parsley and dill. I must say that I think the dill should not be optional. It is a very important part of the flavor palette and played nicer with the capers, lemon, and zucchini (in my opinion).
I have made this once with parsley and mint as the spriggy, leafy herbs, and once with parsley and dill. I must say that I think the dill should not be optional. It is a very important part of the flavor palette and played nicer with the capers, lemon, and zucchini (in my opinion).
I have made this once with parsley and mint as the spriggy, leafy herbs, and once with parsley and dill. I must say that I think the dill should not be optional. It is a very important part of the flavor palette and played nicer with the capers, lemon, and zucchini (in my opinion).