So … native Texan here until I came to my senses at age 59 and moved to Oregon. Growing up Texan, yes, no beans; but here’s the thing - there was no beef when our Mexican brethren started the ancestral chili. They had chiles, beans, onions. The beef (and more problems than I can list) came with the Spanish. I love me some chili as the Sa…
So … native Texan here until I came to my senses at age 59 and moved to Oregon. Growing up Texan, yes, no beans; but here’s the thing - there was no beef when our Mexican brethren started the ancestral chili. They had chiles, beans, onions. The beef (and more problems than I can list) came with the Spanish. I love me some chili as the San Antonio chili queens served it, but the chili family is welcoming and open to all. Beans, squash, kreplach (ok, maybe no on that). Thanks for the recipe and for being You.
So … native Texan here until I came to my senses at age 59 and moved to Oregon. Growing up Texan, yes, no beans; but here’s the thing - there was no beef when our Mexican brethren started the ancestral chili. They had chiles, beans, onions. The beef (and more problems than I can list) came with the Spanish. I love me some chili as the San Antonio chili queens served it, but the chili family is welcoming and open to all. Beans, squash, kreplach (ok, maybe no on that). Thanks for the recipe and for being You.