I just don’t think ground meat needs to cook that long is all- don’t think a higher fat grind would matter tbh. Can’t speak to the final result re: rubberiness!
I just don’t think ground meat needs to cook that long is all- don’t think a higher fat grind would matter tbh. Can’t speak to the final result re: rubberiness!
I just don’t think ground meat needs to cook that long is all- don’t think a higher fat grind would matter tbh. Can’t speak to the final result re: rubberiness!