I’d add just a touch of water! No need to add broth. But also, after chilling, it will be much thicker (all that fat and starch will congeal). Warm it up and see if it returns to its former self before adding water.
I’d add just a touch of water! No need to add broth. But also, after chilling, it will be much thicker (all that fat and starch will congeal). Warm it up and see if it returns to its former self before adding water.
I’d add just a touch of water! No need to add broth. But also, after chilling, it will be much thicker (all that fat and starch will congeal). Warm it up and see if it returns to its former self before adding water.