1 Comment
User's avatar
⭠ Return to thread
KRD's avatar

I’ve only ever loved crumb topping, I’ve always ignored every cook’s double crust recipes, but THIS…only AR can convince me of a double crust. Why not, of course, definitely! It was glistening! (I think it’s because it’s the first time I’ve seen a recipe with sugar sprinkled all over. That is a YES) And I’m all for baking it darker than we’re used to. Why did we ever never do that

Expand full comment