I’ve only ever loved crumb topping, I’ve always ignored every cook’s double crust recipes, but THIS…only AR can convince me of a double crust. Why not, of course, definitely! It was glistening! (I think it’s because it’s the first time I’ve seen a recipe with sugar sprinkled all over. That is a YES) And I’m all for baking it darker than we’re used to. Why did we ever never do that
I’ve only ever loved crumb topping, I’ve always ignored every cook’s double crust recipes, but THIS…only AR can convince me of a double crust. Why not, of course, definitely! It was glistening! (I think it’s because it’s the first time I’ve seen a recipe with sugar sprinkled all over. That is a YES) And I’m all for baking it darker than we’re used to. Why did we ever never do that
I’ve only ever loved crumb topping, I’ve always ignored every cook’s double crust recipes, but THIS…only AR can convince me of a double crust. Why not, of course, definitely! It was glistening! (I think it’s because it’s the first time I’ve seen a recipe with sugar sprinkled all over. That is a YES) And I’m all for baking it darker than we’re used to. Why did we ever never do that