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Going to make this over the weekend! Ok, but question.... home video tells us (via your voice) to use 2 tsps of sugar in the crust, but then the text that pops up for the recipe (also on video) says 1/4 c sugar. I think 2 tsps is correct....??? Because that's what you say? And it looks like that's all you use.... CAN"T WAIT. Peach pies are my faaaaaav.

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