My mother always said a pie isn't done until it "boils in the middle." She also used Minute tapioca, because flour tastes like flour and cornstarch doesn't hold up well enough over time. Once I located this product in a store (it's by the puddings and comes in a box) I've never used anything else.
My mother always said a pie isn't done until it "boils in the middle." She also used Minute tapioca, because flour tastes like flour and cornstarch doesn't hold up well enough over time. Once I located this product in a store (it's by the puddings and comes in a box) I've never used anything else.
My mother always said a pie isn't done until it "boils in the middle." She also used Minute tapioca, because flour tastes like flour and cornstarch doesn't hold up well enough over time. Once I located this product in a store (it's by the puddings and comes in a box) I've never used anything else.